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Apricot cardamom granola

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  • apricot cardamom granola
  • cooking granola

I love the flavour of cardamom and apricots together – this granola combines them as well as seeds, nuts and coconut for a healthy and filling breakfast.

Apricot cardamom granola

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Ingredients

  • 2 ½ cups rolled oats
  • 250gms coconut flakes, no preservatives
  • 4 cups almonds, chopped
  • 125gms dried apricots, no preservatives
  • 125gms cacao nibs
  • 125gms pumpkin seeds
  • 125gms sesame seeds
  • 125gms chia seeds
  • 1/3 cup coconut oil
  • 1 orange, finely zested and juiced
  • ½ teaspoon nutmeg
  • 1 teaspoon cardamom
  • 2 tablespoons cinnamon
  • 1 tablespoon ground ginger
  • 1 vanilla pod
  • ¼ cup maple syrup

Instructions

1

Preheat oven to 150 C

2

Line large baking tray with baking paper

3

Chop nuts and apricots

4

Add all dry ingredients to large bowl and mix

5

In a small saucepan combine the coconut oil, maple syrup, orange juice and zest, scraped vanilla bean and pod – gently heat

6

Mix the wet and dry ingredients – use your hands to really mix everything together

7

Bake for 45-50 minutes at 150C

8

Serve with yoghurt or compote

January 22, 2018 By
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About

I am a keen home cook, mum of two boys, partner to Phil, human of two gorgeous cats and a lively farm of composting worms. I love creating seasonal flavour pairing experiments with pickles and cocktails. I have a background in web content management and community building. More

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