Breakfast | Eggs | Pancakes | Compotes

Breakfast | Eggs | Pancakes | Compotes

Seasonal and sustainable recipes for sweet and savoury Breakfasts, Eggs, Pancakes, Compotes using local in season fruits, vegetables and real free range organic eggs. Find easy, healthy and filling sustainable breakfast ideas that make use of fresh in season fruits and vegetables or preserve produce in compotes with spices for more flavour and a longer shelf life.

Simple sustainable breakfast recipes

Some of my favourite breakfast recipes are the simplest ones – avocado toast with a real free range organic egg or some rhubarb compote on a slice of dark rye sourdough toast. I’ve shared them here so you can enjoy them and make your own morning ritual that is cosy and in touch with the seasons. Here are some of my favourite breakfast recipes:

• -Avocado toast with hard boiled real free range organic eggs
• -Buckwheat pancakes with strawberry and pomegranate
• -Rhubarb strawberry gum compote with cacao nibs and cinnamon hot chocolate