Savouries | Dinners | Salads | Snacks

Savouries | Dinners | Salads | Snacks

Sustainable recipes for savouries, dinners, salads, snacks, dips using fresh in season produce, pickles and ferments.

Find useful and creative recipes for cooking all of your vegetables including the parts that are often thrown away such as the tops of fennel, carrots and beetroots and the hearts of cauliflower and romanesco. Instead of throwing them away make them into amazing condiments, dishes or pesto.

Some of my favourite sustainable savoury recipes include:

• -Romanesco, purple and white cauliflower salad using the pickled hearts of these vegetables as a condiment
• -Roasted beetroot salad using roasted beetroots, beet leaves and pickled beetroot stem
• -Beetroot leaf and feta filo triangles
• -Pumpkin and fennel soup with tarragon and fennel top
• -Carrot top pesto
• -Roasted baby carrots