Seasonal recipe collections
Peck of pickles seasonal recipe collections offer sustainable methods for using all the best bits of your fruits and vegetables using techniques such as pickling, fermenting, preserving as compotes, bitters, syrups, shrubs and freezing. Find helpful sustainable recipe collections and my local Sydney Australia produce lists for:
These recipes offer useful tips and advice on how to live seasonally by eating fresh in season produce and preserving the rest. For example I share my tips and tricks for using up parts of vegetables and fruits that may otherwise go to waste, such as cauliflower hearts, carrot tops, watermelon rinds, and how to upcycle your food leftovers into delicious dishes and pickle cocktails.
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipesSeptember 6, 2018
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipesSeptember 5, 2018
New old fashioned with pink pepper, pickled cherry & smoke
- Savouries | Dinners | Salads | Snacks/ Sustainable Winter recipesAugust 29, 2018
Roasted beetroot dip with cinnamon and chilli
- Drinks | Refreshing | Hot/ Shrub syrups | Drinking Vinegars/ Sustainable Winter recipesAugust 27, 2018
Spiced blood orange & thyme shrub
- Sustainable Spring recipes/ Sweets | Desserts | Biscuits | CakesAugust 22, 2018
Chocolate almond brownie cookies with cardamom and ginger
- Savouries | Dinners | Salads | Snacks/ Sustainable Winter recipesAugust 15, 2018
Roasted baby carrots with fennel & caraway
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Winter recipesAugust 13, 2018
Spiced pickled cherry and blood orange prosecco cocktail
- Breakfast | Eggs | Pancakes | Compotes/ Sustainable Winter recipes/ Sweets | Desserts | Biscuits | CakesAugust 6, 2018
Rhubarb compote
August 5, 2018 - Breakfast | Eggs | Pancakes | Compotes/ Sustainable Winter recipesJuly 28, 2018
Avocado toasts with hard-boiled eggs