Seasonal recipe collections
Peck of pickles seasonal recipe collections offer sustainable methods for using all the best bits of your fruits and vegetables using techniques such as pickling, fermenting, preserving as compotes, bitters, syrups, shrubs and freezing. Find helpful sustainable recipe collections and my local Sydney Australia produce lists for:
These recipes offer useful tips and advice on how to live seasonally by eating fresh in season produce and preserving the rest. For example I share my tips and tricks for using up parts of vegetables and fruits that may otherwise go to waste, such as cauliflower hearts, carrot tops, watermelon rinds, and how to upcycle your food leftovers into delicious dishes and pickle cocktails.
- Savouries | Dinners | Salads | Snacks/ Sustainable Autumn recipesMay 8, 2018
May 6, 2018 - Breakfast | Eggs | Pancakes | Compotes/ Sustainable Autumn recipesMay 4, 2018
Rhubarb compote with strawberry gum & ginger
May 3, 2018 - Savouries | Dinners | Salads | Snacks/ Sustainable Autumn recipesApril 27, 2018
Halloumi sliders with spiced beetroot sauerkraut
April 25, 2018 April 9, 2018 January 22, 2018 January 22, 2018 - Savouries | Dinners | Salads | Snacks/ Sustainable Summer recipesJanuary 22, 2018
Cinnamon roasted beetroot salad with feta & spiced beetroot stem quick pickle