Seasonal recipe collections
Peck of pickles seasonal recipe collections offer sustainable methods for using all the best bits of your fruits and vegetables using techniques such as pickling, fermenting, preserving as compotes, bitters, syrups, shrubs and freezing. Find helpful sustainable recipe collections and my local Sydney Australia produce lists for:
These recipes offer useful tips and advice on how to live seasonally by eating fresh in season produce and preserving the rest. For example I share my tips and tricks for using up parts of vegetables and fruits that may otherwise go to waste, such as cauliflower hearts, carrot tops, watermelon rinds, and how to upcycle your food leftovers into delicious dishes and pickle cocktails.
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Autumn recipesMarch 11, 2019
- Drinks | Refreshing | Hot/ Shrub syrups | Drinking Vinegars/ Sustainable Autumn recipesMarch 11, 2019
Pineapple fennel shrub syrup: homemade for drinks and cocktails
- Drinks | Refreshing | Hot/ Seasonal Cocktail Bitters/ Sustainable Summer recipesFebruary 28, 2019
Lemon, lime and rhubarb bitters: tart twist on an Australian classic
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Summer recipesFebruary 21, 2019
Rhubarb pickle corpse reviver no. 2 cocktail
- Quick Pickles | Refrigerator Pickles/ Sustainable Summer recipesFebruary 21, 2019
Rhubarb quick pickle with cinnamon myrtle, ginger, pink pepper & orange
February 13, 2019 - Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Summer recipesJanuary 24, 2019
Ginger lime shrub daiquiri with cinnamon myrtle and ginger crisps
- Drinks | Refreshing | Hot/ Shrub syrups | Drinking Vinegars/ Sustainable Summer recipesJanuary 24, 2019
Ginger lime shrub syrup drinking vinegar
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Summer recipesJanuary 15, 2019
Pickled jalapeno and raspberry margarita cocktail with hibiscus sugar
- Pickles | Heat treated vinegar preserved pickles/ Sustainable Summer recipesJanuary 15, 2019
Jalapeno pickles with pepper berries & ginger