Seasonal recipe collections
Peck of pickles seasonal recipe collections offer sustainable methods for using all the best bits of your fruits and vegetables using techniques such as pickling, fermenting, preserving as compotes, bitters, syrups, shrubs and freezing. Find helpful sustainable recipe collections and my local Sydney Australia produce lists for:
These recipes offer useful tips and advice on how to live seasonally by eating fresh in season produce and preserving the rest. For example I share my tips and tricks for using up parts of vegetables and fruits that may otherwise go to waste, such as cauliflower hearts, carrot tops, watermelon rinds, and how to upcycle your food leftovers into delicious dishes and pickle cocktails.
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Summer recipesJanuary 6, 2019
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Summer recipesDecember 10, 2018
Pickled watermelon rind margarita cocktail with chili-lime-cinnamon salt
- Quick Pickles | Refrigerator Pickles/ Sustainable Summer recipesDecember 10, 2018
Quick watermelon rind pickle with cinnamon and chili
- Sustainable Summer recipes/ Sweets | Desserts | Biscuits | CakesDecember 10, 2018
Watermelon paletas with chili-lime salt
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipesNovember 23, 2018
Fennel pickle old fashioned cocktail
November 22, 2018 November 13, 2018 - Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipesOctober 25, 2018
Pear pickle sour cocktail
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipesOctober 25, 2018
Ginger pear champagne cocktail
- Drinks | Refreshing | Hot/ Shrub syrups | Drinking Vinegars/ Sustainable Spring recipesOctober 25, 2018
Spiced ginger pear shrub