Seasonal recipe collections
Peck of pickles seasonal recipe collections offer sustainable methods for using all the best bits of your fruits and vegetables using techniques such as pickling, fermenting, preserving as compotes, bitters, syrups, shrubs and freezing. Find helpful sustainable recipe collections and my local Sydney Australia produce lists for:
These recipes offer useful tips and advice on how to live seasonally by eating fresh in season produce and preserving the rest. For example I share my tips and tricks for using up parts of vegetables and fruits that may otherwise go to waste, such as cauliflower hearts, carrot tops, watermelon rinds, and how to upcycle your food leftovers into delicious dishes and pickle cocktails.
- Savouries | Dinners | Salads | Snacks/ Sustainable Spring recipesOctober 17, 2018
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipesOctober 10, 2018
Mulberry rose champagne cocktail
- Pickles | Heat treated vinegar preserved pickles/ Sustainable Spring recipes/ Sustainable Winter recipesOctober 5, 2018
Pear pickles with cardamom & ginger
- Sustainable Spring recipes/ Sweets | Desserts | Biscuits | CakesOctober 3, 2018
Spiced raw cacao halva with pistachios, ginger, cardamom and rose
- Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipesSeptember 25, 2018
Mulberry shrub cocktail
- Drinks | Refreshing | Hot/ Shrub syrups | Drinking Vinegars/ Sustainable Spring recipesSeptember 25, 2018
Spiced mulberry shrub
September 20, 2018 - Pickle Cocktails | Seasonal Cocktails | Syrups | Bitters/ Sustainable Spring recipesSeptember 19, 2018
Apricot pickle whiskey sour cocktail
September 11, 2018 - Savouries | Dinners | Salads | Snacks/ Sustainable Spring recipesSeptember 11, 2018
Beetroot leaf & feta filo triangles