Sustainable Summer recipes

Sustainable Summer recipes to use the best of seasonal produce

Sustainable recipes for using and preserving the best of the season’s produce by pickling, shrub syrup making using vinegar, freezing, preserving as cocktail bitters with alcohol and using up left over pickle brines and pickles in sustainable pickle cocktails.

Sustainable recipes to help you use up all of your fruit

Sustainable Summer recipes for using up all the best bits of your fruit and vegetables and reducing food wastage. Find helpful sustainable recipes such as my use all your watermelon posts:

• -Watermelon paletas with chili lime salt
• -Quick watermelon rind pickle with cinnamon and chili
• -Pickled watermelon rind margarita cocktail with chili-lime-cinnamon salt

My local summer produce list:

Seasonal summer produce provided by my local farmer’s market and green grocer for these recipes includes:

• -watermelon
• -jalapenos
• -apricots
• -rhubarb