Sweets | Desserts | Biscuits | Cakes

Sweets | Desserts | Biscuits | Cakes

Seasonal healthy recipes for sweets, desserts, biscuits and cakes using healthy gluten free ingredients such as almond meal, raw cacao, local Sydney honey. Australian indigenous and other sweet spices and in season fruits and vegetables. Find helpful tips for upcycling leftovers into delicious sustainable seasonal desserts such as using crushed pistachio nuts from making orgeat syrup to make ice cream. Here are some of my favourite sweet recipes:

• -Fancy rhubarb birthday cake
• -Mandarin madeleines with raw cacao and wattleseed
• -Whimsical biscuit recipes: cats, stars, ginger windows, rustic squares
• -Pistachio, pineapple coconut ice cream