Wattleseed coffee has a beautiful nutty chocolate-coffee flavour from the wattleseed that pairs well with chocolate such Madeleines with mandarin, raw cacao & wattleseed. Wattleseed is an Australian native spice. Get cosy with wattleseed chocolate-coffee now winter has arrived.
Wattleseed coffee
Print RecipeIngredients
- Coffee ground for two or more shots of espresso
- 2 teaspoons of wattleseed ground in a mortar and pestle – save what you do not use in a glass jar for next time
Instructions
1
Pack your coffee basket with ground coffee
2
Add a sprinkle of ground wattleseed on top
3
Tamp and make your espresso as usual
4
Sprinkle a little ground wattleseed on top of your coffee
5
Repeat and enjoy with chocolate such as my madeleines with mandarin, raw cacao & wattleseed and fresh mandarins
Notes
I sourced my Herbies spices Wattleseed from Essential Ingredient Rozelle.
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